Sous Chef

The Opportunity

Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye.

This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service.

Key Responsibilities

• Supporting the Head Chef with the day-to-day running of the kitchen
• Preparing and cooking high-quality dishes
• Helping to lead, motivate and support the kitchen team
• Maintaining excellent food hygiene and safety standards
• Managing food preparation and stock levels
• Ensuring a clean, organised and efficient kitchen
• Taking responsibility for the kitchen in the Head Chef's absence

Requirements

• Previous experience in a Sous Chef or senior chef role
• Passionate about food and delivering high standards
• Reliable, organised and able to work well under pressure
• A positive team player with good communication skills
• Strong knowledge of food hygiene and kitchen safety
• Driving licence preferred but not essential

What's on Offer

• £14.95 per hour
• Full time, 45 hours per week
• Live-in accommodation available
• The opportunity to work and live in the beautiful surroundings of Skye
• A supportive and friendly working environment
• The chance to develop your skills within a busy professional kitchen