Sous Chef

The Opportunity Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye. This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service. Key Responsibilities * Supporting the Head Chef with the day-to-day running of the kitchen * Preparing and cooking high-quality dishes * Helping to lead, motivate and support the kitchen team * Maintaining excellent food hygiene and safety standards * Managing food preparation and stock levels * Ensuring a clean, organised and efficient kitchen * Taking responsibility for the kitchen in the Head Chef’s absence Requirements * Previous experience in a Sous Chef or senior chef role * Passionate about food and delivering high standards * Reliable, organised and able to work well under pressure * A positive team player with good communication skills * Strong knowledge of food hygiene and kitchen safety * Driving licence preferred but not essential What's on Offer * £14.95 per hour * Full time, 45 hours per week * Live-in accommodation available * The opportunity to work and live in the beautiful surroundings of Skye * A supportive and friendly working environment * The chance to develop your skills within a busy professional kitchen Apply Now To apply, please submit your CV to Sophie at Global Highland via this advert. For more information, contact (phone number removed)