Sous Chef - School Kitchen | Growth & Benefits
Sodexo
City of Edinburgh · posted 20 August 2026
Job type
contract
Location
City of Edinburgh, Scotland
Category
Other
George Watsons College in Edinburgh is seeking a hands-on Sous Chef to lead the school kitchen under the Head Chef, delivering high-quality meals for pupils and staff. This 40-hour week, 52-week contract offers a supportive team environment and the chance to contribute to nutritious daily menus.
You will plan, prepare, and present meals, mentor junior staff, ensure food hygiene and allergen controls, manage stock and costs, and support school events.
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