Sous Chef

Sous Chef - FM Service Provider - Witney - £17 per hour   Exciting opportunity for a Sous Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately.   Hours/Details: Monday to Friday 07:00am to 15:00pm 18:00pm to 02:00am Temp to perm £17 per hour  Immediate start Key Responsibilities: Ordering  Menu planning Organising FOH team & delegating  Batch cooking & prep  Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).  Hospitality  Assisting  with deliveries Covering nights service with pre booked holidays 18:00-02:00 Covering weekend service with pre booked holidays 07:30-14:30  Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)  Liaising with client  Requirements: To work to a timescale as agreed with you and your Supervisor/Manager Ensure compliance with relevant health & safety practices To act in a professional manner at all times Be honest, reliable and hard working Must be able to demonstrate good communication skills Be eligible to work in the UKPlease send your CV to Jordyn at CBW (url removed) for more Information