Sous Chef - Weekends Only

Sous Chef Conference & Events Location: Birmingham Hours: 40 hours per week, 5 days out of 7 between 6:00am and 9:30pm Salary: £35,000 per annum We are recruiting a creative and passionate Sous Chef for a busy conference and events venue in Birmingham. The Role This is an exciting opportunity to work across fresh daily dining, VIP dinners, BBQs and events for up to 300 guests. Youll support the Head Chef, bring energy and new ideas to the kitchen, and inspire the team to deliver fantastic food. What Were Looking For An experienced Sous Chef or ambitious Senior Chef de Partie, ideally from a hotel background or fresh food focused gastro pub or restaurant Creativity, energy and a passion for fresh food Strong leadership and communication xkybehq skills High standards of quality and presentation Excellent knowledge of kitchen SOPs, food safety and hygiene If youre ready for a varied role where you can showcase your talent and creativity, wed love to hear from you.