Sushi Chef

Sushi Chef IMMEDIATE START Hours: 8:00 AM – 3:30 PM, Monday to Friday Role Overview: We are looking for an experienced and reliable Sushi Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality sushi dishes while maintaining excellent food hygiene and safety standards. Key Responsibilities: * Prepare a variety of sushi, including rolls, nigiri, sashimi and other Japanese dishes. * Prepare and portion fish, seafood, rice and other ingredients. * Ensure all food is prepared to a high standard and presented attractively. * Maintain excellent food hygiene, cleanliness and food safety standards. * Keep the sushi station clean, organised and fully stocked. * Monitor ingredient quality and report any shortages or issues. * Follow recipes, portion controls and company standards. * Work efficiently as part of the wider kitchen team. * Minimise food waste and maintain good stock rotation. Requirements: * Previous experience as a Sushi Chef or in a similar role. * Good knowledge of sushi preparation and food safety. * Ability to work efficiently in a busy kitchen environment. * Good attention to detail and presentation. * Reliable, punctual and professional. * Food Hygiene certification is desirable