Training Chef

If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, wed love to have you on board. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guests stay that bit more special. Key Responsibilities Prepare and cook high-quality meals to specification. Collaborate with a supportive kitchen team. Maintain a clean, safe, and organised kitchen environment. Monitor food stock and place orders as needed. Adhere to food safety and health & safety standards. Support smooth kitchen operations to ensure consistent service. Commis Chef, Chef de Partie, or Sous Chef). Understanding of cooking methods, ingredients, and kitchen equipment. Enthusiastic team player with a love for food and attention to detail. Ability to remain calm and efficient in a busy kitchen environment. Flexibility to work evenings, weekends, and holidays. Comprehensive training and ongoing support. Career development opportunities, including fully funded qualifications. Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! *Onsite accommodation if needed (subject to availability) How to Apply Were committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.