Waterfront Sous Chef — Lead, Create & Elevate Kitchen

The Celtic Collection is seeking an experienced Sous Chef for Tŷ Hotel Milford Waterfront in Milford Haven. You will lead the kitchen in partnership with the Head Chef, ensuring top-quality dishes, strong stock control and outstanding guest experience.

Join a vibrant team at Pembrokeshire's waterfront hotel, with a salary of £14.18 per hour plus service charge and fantastic benefits. A recognised chef qualification and 3+ years’ experience are required.