Worcester and Redditch Chefs

Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester. Key responsibilities include: * Assisting the chef manager in delivering a high quality and punctual service * General food preparation * Previous experience as a chef * Filling away deliveries * Washing utensils and dishes * Must be able to run a lone section of the kitchen * Great communication and team work skills * Cook all food to excellent quality * Storing and sorting ingredients properly. * Passion for food * Ability to work under pressure * Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: * Food hygiene level 2 (dated within the last three years) * Happy to clean any areas needed. * Has excellent organisation and time-management skills * Able to use their own initiative and as work as part of a team * Able to communicate/report any issues to the relevant people effectively * Hard-working, and reliable. * Has experience in a similar role or similar environment * Reliable and punctual Blue Arrow Benefits * Dedicated consultants and a 24/7 phone line * Weekly pay * Dedicated app and portal to see your rotas, shifts etc. Candidates will ideally hold an

enhanced DBS certificate o r be willing to obtain one prior to the role starting. Roles available: Worcester - Nursery Chef Monday to Friday 8am - 5pm. Redditch - College Chef - Monday to Thursday -07:30 - 1:30pm Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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