Sous Chef | Multi AA Rosette | Boutique Hotel
Ginger Hospitality
temporaryBarmouthNew today
Sous Chef: Multi‑Rosette Kitchen in Snowdonia, 4‑Day Week
Ginger Hospitality
temporaryBarmouthNew today
Luxury F&B Operations Manager — Live-In Boutique Hotel
Ginger Hospitality
Aberdeen CityNew today
Food & Beverage Operations Manager | Live-in Flat | Luxury
Ginger Hospitality
InvernessNew today
Luxury Sous Chef – Restaurant or Banqueting, Relocation
Ginger Hospitality
£40,000 – £45,000 a yeartemporaryPosted 2 days ago