Bistro Café Chef
This job in numbers
Café Bistro Chef
Tuesday – Saturday | 8:00am – 4:30pm | 40 hours per week
Evolve Hospitality is recruiting on behalf of a local, independent, family-run garden centre with an exciting vision to create one of the best cafés in the area.
We are looking for a creative and passionate Chef to join the team and play a key role in bringing this vision to life.
This is a fantastic opportunity for a chef who enjoys working with seasonal produce, creating exciting dishes and having genuine creative input into the food offering.
The Role
You will take an important role in developing a seasonal café bistro menu, alongside an all-day dining menu and regular seasonal specials.
We are looking for someone who is confident working independently, can self-manage the kitchen and enjoys creating fresh, innovative food that will help establish the café as a destination in its own right.
You will have the opportunity to:
- Create and write menus using fresh, seasonal products
- Develop a varied café bistro and all-day dining menu
- Create exciting seasonal specials
- Have genuine creative input into the food offering
- Take ownership of the kitchen and day-to-day food operation
- Work with quality, seasonal ingredients
- Adapt menus and dishes to suit the business and customers
- Maintain excellent standards of food quality, presentation and hygiene
- Help shape the café as the garden centre's standout food destination
About You
The ideal candidate will be:
- An experienced and passionate Chef
- Creative and enthusiastic about food
- Confident with menu writing and development
- Comfortable working in a self-managed environment
- Knowledgeable about seasonal produce
- Adaptable and able to respond to changing requirements
- Organised, reliable and able to work independently
- Passionate about producing high-quality, fresh food
- Excited by the opportunity to help build something from the ground up
What's on Offer
- 40-hour contract
- Tuesday–Saturday
- 8:00am–4:30pm working hours
- Parking available
- Creative freedom and input into the menus
- Opportunity to develop a unique seasonal food offering
- The chance to play a key role in an exciting independent business
- Excellent work-life balance with Sunday and Monday off
If you're a Chef looking for a role where you can be creative, work with seasonal ingredients and put your own stamp on a café bistro, this could be the perfect opportunity for you.
Evolve Hospitality is looking forward to hearing from talented Chefs who want to be part of this exciting new chapte
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