Catering Assistant – Patient Catering - Various hours
This job in numbers
Job summary
Closing Date: 21.10.26 (this may change dependent on response).
Shortlisting to take place following closing date commencing 22.10.26
Interview expected to take place in the week commencing 02.11.26
Due to current Home Office Guidelines, Bradford Teaching Hospitals NHS Foundation Trust is unable to provide sponsorship for this role.
- To provide a nutritional food and beverage service to patients taking into account individual needs and requirements.
- To order, pick and pack food ready for cooking and service to patients.
- To ensure that all Food Safety procedures including HACCP are followed
Main duties of the job
- Working as part of a team but able to work on their own initiative
- Previous experience of working with the public
- You will be required to attend training required for the post
- You must be willing to work irregular hours (days, evenings and weekends)
- The job holder must possess good communication skills and have a flexible attitude
- You will have previous catering experience and hold a Food Safety Level 2 Certificate. This can be completed on line if you don't hold one
About us
Our People Charter outlines the behaviours we can expect from one another and what you can expect from Bradford Teaching Hospitals Foundation Trust:
- We value people
- We are one team
- We care
We're keen to meet people who share these values and are passionate about delivering the highest quality of care to our patients.
Please see attached for the job description document for this post for further details in regards to the main responsibilities of the role.
Job responsibilities
Experience- Working with the Public /Customers
- Relevant Catering Work Experience
- Working in a Hospital/ Care Home/ Healthcare Environment
- Ability to follow instructions (verbal and written)
- Knowledge of Cleaning & Catering procedures.
- Understanding of HACCP & COSHH
- Appreciation of personal hygiene and infection control
- Understanding of Information Governance and Confidentiality
Person specification
Experience
Essential
- Working with the Public/Customers
- Relevant Catering Work Experience
Desirable
- Working in a Hospital/Care Home/Healthcare Environment
Skills
Essential
- Ability to follow instructions (verbal and written)
Knowledge
Essential
- Knowledge of Cleaning and Catering procedures
- Understanding of HACCP and COSHH
- Appreciation of personal hygiene and infection control
- Understanding of Information Governance and Confidentiality
Qualifications
Essential
- Level 2 Food Safety Certificate
Desirable
- Customer Service Qualification
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