Catering Manager

We are seeking an individual who has:

• Relevant qualifications, including NVQ Level 2 or City & Guilds in Catering, and a Basic Certificate in Food Hygiene.
• Proven experience in a senior catering position, ideally within a large-scale establishment, with the ability to manage operations within budgetary targets.
• Strong leadership skills, including the ability to supervise, train, and motivate a large team.
• Comprehensive knowledge of menu planning, costings, food safety regulations (HACCP and COSHH), and quality assurance procedures.
• Excellent written and verbal communication skills, along with strong organisational abilities.
• A commitment to safeguarding, equality and diversity, and supporting the Catholic ethos of our Trust.
• A flexible and dedicated approach to work with a focus on delivering exceptional customer care and maintaining a professional, friendly manner.