Chef de Partie

Since opening in July 2022 The Baring has received high critical acclaim & recognition from some of the industry’s finest, with exceptional national reviews from Grace Dent & Giles Coren, along with coming in at 17th in the country & winning Highest New Entry at the Top 50 Gastro Pub Awards.The Baring is located on a residential street in Islington, just off Regent’s Canal, and is defined by simple yet considered cooking, promoting superb ingredients and seasonal produce, against a backdrop of low intervention wines and independent UK breweries.We are seeking a talented and driven Chef de Partie to join the kitchen team. This is an exciting opportunity to be part of a dynamic, quality-focused kitchen that prides itself on seasonal produce, thoughtful cooking, and consistently high standards.As Chef de Partie, you will take ownership of a section of the kitchen, ensuring dishes are prepared and presented to the highest level. You will work closely with the senior chefs to maintain smooth service, contribute to menu development, and uphold the ethos of the restaurant.Key responsibilities include:Running and maintaining your designated section during prep and servicePreparing, cooking, and presenting dishes in line with the restaurant’s standardsSupporting the Head Chef and Sous Chef in daily kitchen operationsEnsuring consistency, quality, and attention to detail in every dishMaintaining cleanliness, organisation, and food safety standards at all timesAssisting with stock control, ordering, and minimising wasteContributing ideas for menu development and seasonal changes