Chef de Partie / Sous Chef

We are looking for a talented Sous Chef to join our team:

• You love to cook and learn new skills
• You have a keen interest in healthy or pan-asian foods
• You are creative and love to experiment with new foods and dishes
• You have previous experience in a busy environment
• You are a growing leader with a willingness to learn that will enable you to grow within the company
• You are a team player and comfortable working closely with a small team
• You are ready to learn new processes & systems
• You are happy to support all kitchen stations when needed
• You live an easy commute away

How we will support you:

• 28 days paid holiday including Christmas and Boxing Day
• Free meal, coffee and fresh juice on shift
• Opportunities to exploit your creativity through menu development and our daily changing Soup of the Day
• Christmas parties
• Flexible rota schedules
• 50% off food and drink when you dine in

What to Expect:

• Between 40 and 45 hours a week
• Weekly changing rota, requiring flexibility Monday to Sunday
• Chefs whites provided
• All day dining cafe open 8AM to 9PM weekdays, 8AM - 6PM weekends
• 7 hour shifts
• Competitive Salary