Commis Chef

If you’re at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.

You’ll gain hands-on experience in preparation, organisation and service within a fresh food kitchen.

Your day-to-day:

• Assisting with food preparation
• Supporting senior chefs during service
• Maintaining hygiene and safety standards
• Learning and applying new cooking techniques

What you’ll need:

• Passion for food and hospitality
• Willingness to learn and develop
• Strong work ethic
• Positive team attitude

Perks & benefits:

• Unlimited 50% discount for friends and family
• Service charge on top of your competitive pay
• Wagestream access
• Discounted room rates
• Discounted meals on shift and wines at cost price
• 24/7 Employee Assistance Programme
• Staff socials and incentives
• Length of service awards

Sound like you?

If you’re ready to build your culinary career, we’d love to hear from you.