Sous Chef Needed

Milk Burger is all about doing simple things exceptionally well. Great burgers, great champagne, quality ingredients and a lot of attention to the details that actually matter. We’re ambitious about what we do, but we want the restaurant — and the team behind it — to feel relaxed, energetic and fun.As our Sous Chef, you’ll:Join a young, ambitious team genuinely obsessed with great food and even better burgersWork side by side with our Head Chef to keep the kitchen organised, consistent and running at its bestTake ownership during prep and service, leading by example when things get busyGet involved beyond the pass — contribute ideas, develop dishes and constantly look for ways to make things betterHelp us create a kitchen that has high standards without the unnecessary egoCare about ingredients, technique and precision, whether it’s the perfect smash on a burger or getting the smallest detail rightBring your own personality and ideas to the team — we’re building something new, and we want you to be part of shaping it